Tasty Beef Short Ribs with Oxtail Seasoning Recipe
Beef short ribs with oxtail seasoning are a true comfort food. They mix deep flavors with tender beef. Imagine the smell of slow-cooked ribs filling your home on a cold autumn night. It’s more than a meal; it’s a warm, inviting experience.
This recipe combines the rich taste of beef short ribs with oxtail seasoning. It’s perfect for both seasoned chefs and home cooks. It’s a dish that makes memories, one delicious bite at a time.
Table of Contents
Introduction to Beef Short Ribs with Oxtail Seasoning
Beef short ribs with oxtail seasoning create a flavor explosion. This mix of savory richness and depth is sure to wow. Learning how to cook beef short ribs with this spice will boost your cooking skills, making meals unforgettable.
Why Combine Beef Short Ribs and Oxtail Seasoning
Beef short ribs and oxtail seasoning come together beautifully. The ribs’ meaty taste meets the oxtail’s rich, gelatinous texture. The oxtail seasoning, with its garlic, bay leaves, thyme, and star anise, makes the ribs even more flavorful.
- Balsamic glazed carrots
- Garlic mashed potatoes
- Ancho chile sauce
- Rou or butter for thickening the sauce
The Unique Flavors of Oxtail Seasoning
Oxtail seasoning is known for its special spice mix. It includes sea salt, garlic, bay leaves, thyme, and allspice. When you learn how to cook beef short ribs with these, the flavors blend wonderfully, making the dish hearty yet elegant.
Adding red wine, as many comments suggest, also enriches the dish. Choose from nebbiolo, chianti, or Barolo to enhance the short ribs’ flavors.
Detailed table of seasonings and ingredients recommendations:
| Ingredient | Purpose |
|---|---|
| Red Wine (3 cups) | Enhances richness |
| Garlic (10 large cloves) | Flavor enhancement |
| Bay Leaves (2) | Aromatic depth |
| Beef Stock (12 cups) | Braising liquid base |
| Browning the meat | Flavor intensification |
| Room Temperature Preparation | Even cooking |
With the right ingredients and techniques, you can cook how to cook beef short ribs that are both flavorful and tender.
Ingredients You Will Need
To make the perfect oxtail seasoning recipe for seasoned beef short ribs, you need a mix of key ingredients and some extras for extra flavor. Here’s what you must have and some optional items to make your dish stand out.
Essential Ingredients
- 3 pounds of short ribs for marinating
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 3 tablespoons of oil
- 1/3 cup of brown sugar
- 1 small finely diced onion
- 4 finely diced green scallions
- 1-2 finely diced habaneros
- 2 tablespoons of ketchup
- 3 tablespoons of soy sauce
- 1 teaspoon of Worcestershire sauce
- 2 diced carrots
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 1/2 cups of cooked lima beans
Optional Additions for Enhanced Flavor
Adding these optional ingredients can make your oxtail seasoning recipe and seasoned beef short ribs even better:
- Fennel or celeriac for an earthy taste
- A variety of wines for deglazing and enriching the sauce’s flavor profile
| Ingredients | Preparation Notes |
|---|---|
| Short Ribs | 3 pounds, marinated with salt, pepper, garlic powder, and onion powder |
| Oil | 3 tablespoons, used for searing |
| Brown Sugar | 1/3 cup, added to the stew |
| Onions | 1 small, finely diced |
| Scallions | 4, finely diced |
| Habaneros | 1-2, finely diced |
| Ketchup | 2 tablespoons, for the stew |
| Soy Sauce | 3 tablespoons, for the stew |
| Worcestershire Sauce | 1 teaspoon, included in the stew |
| Carrots | 2, diced |
| Bell Peppers | 1 red and 1 green, diced |
| Lima Beans | 1 1/2 cups, cooked |
Preparing the Beef for Seasoning
To make your beef short ribs recipe even better, focus on the prep stage. Good prep lets the oxtail seasoning soak deep into the meat. This makes your dish full of flavor.
Choosing the Best Cuts
Choosing the right cuts is key for a tasty beef short ribs recipe. Go for well-marbled short ribs. The marbling means the meat will get tender and juicy when cooked. Also, pick fresh oxtails with a good meat-to-bone ratio.
Remember, oxtails are high in fat. This makes them great for diets like keto, paleo, low-carb, or carnivore.
Oxtail, once considered “throwaway” meat, is now a prized ingredient in many luxurious recipes, appreciated for its rich flavor and gelatinous texture.
Prepping Techniques
Preparing your beef short ribs and oxtail needs careful steps:
- Trim: Cut off extra fat from the oxtails and short ribs. This keeps your dish from being too greasy.
- Rinse and Dry: Rinse the meat well and pat it dry. This helps the seasoning stick better.
- Marinate: Mix garlic, ginger, scallion, onion, thyme, Scotch bonnet pepper, and herbs for marinating. Let it sit overnight or for a few hours before cooking. This lets the flavors soak in fully.
| Ingredient | Quantity |
|---|---|
| Fresh oxtails, trimmed | 2 lbs |
| Oxtail Seasoning | 3 tsp herbs de provence, 2 1/2 tsp seasoning salt, black pepper, red pepper flakes (optional) |
| Beef Short Ribs | 3 lbs |
| Olive Oil | 3 tbsp |
| Garlic Cloves | 6-8 cloves |
| Beef Broth | 48 oz |
| Browning Sauce | 3 tbsp |
These steps and ingredients are key for a beef short ribs recipe with amazing flavors. Thanks to the great oxtail seasoning.
The Perfect Oxtail Seasoning
Creating the perfect oxtail seasoning is key to making your beef short ribs taste great. You can make your own mix or buy one from the store. Let’s explore both options to find the right flavor for you.
Homemade Oxtail Seasoning Mix
Making your own oxtail seasoning lets you control the flavors. Here’s a recipe to get you started:
- 1 tablespoon allspice
- 1 tablespoon smoked sweet paprika
- 1 teaspoon nutmeg
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon dried thyme
- 1 teaspoon browning sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Optional: 1 teaspoon ground parsley
Mix everything together and keep it in an airtight container. This mix enhances the beef’s flavor and adds a Caribbean twist. It’s a must-have for any oxtail seasoning recipe.
Store-bought Alternatives
If you’re short on time, you can buy oxtail seasonings from brands like Grace Foods and Rosamae Seasonings. These mixes are quick and make sure your beef short ribs taste like Caribbean dishes.
| Brand | Key Ingredients | Price Range |
|---|---|---|
| Grace Foods | Allspice, Paprika, Garlic, Black Pepper | $5 – $7 |
| Rosamae Seasonings | Thyme, Nutmeg, Soy Sauce, Brown Sugar | $6 – $8 |
Store-bought seasonings are great for those in a hurry. They offer a mix of spices that tastes homemade. Whether you choose to make your own or buy it, the right seasoning makes your beef short ribs delicious and tender.
Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning
Cooking beef short ribs with oxtail seasoning is a journey that turns simple beef into a tender, flavorful dish. These ribs are great for braising, which involves searing and slow-cooking. This method brings out their best.
You’ll need 2.5 lbs of beef short ribs for this recipe. They’re perfect because of their marbling. Start by searing the ribs to lock in flavors. Use a Dutch oven or slow cooker for cooking.
Combine ½ cup diced carrots, ½ cup diced celery, and 1 ¼ cup diced onion for flavor. Add three cloves of minced garlic and 15 sprigs of tied fresh thyme for aroma.
Use 4 oz of tomato paste, a 28 oz can of whole San Marzano tomatoes, and a 14 oz can of plain tomato sauce for the sauce. Pour in 3 cups of red wine to deglaze the pot. Season with 1 tsp of kosher salt and 1 ½ tsp of Italian seasoning.
To get tender ribs, braise them in a 275 degrees Fahrenheit oven for 3.5-4 hours. Use a tight-fitting lid to keep them juicy. The result is fall-apart tender and rich ribs.
If you’re short on time, use a pressure cooker for cooking beef ribs. English cut short ribs cook in about 50 minutes under high pressure.
This recipe serves four. Each serving has 529 calories, 16g of carbs, 41g of protein, and 32g of fat. Leftovers can be refrigerated for up to five days or frozen for up to three months. Find more recipes on Cookandsipper.
Step-by-Step Cooking Process
Learning the step-by-step cooking process is key to making tender and tasty beef short ribs. Whether you’re using a slow cooker or the oven, here’s how to cook them perfectly.
Slow Cooker Method
The slow cooker method is great for those who like to do less work. Here’s a detailed guide on how to cook beef short ribs using this method:
- Brown the Ribs: Start by browning your beef short ribs and any oxtail pieces in a hot skillet. This step makes them taste better and feel softer.
- Prepare Your Slow Cooker: Put the browned ribs in the slow cooker. Add your favorite oxtail seasoning mix and beef broth to cover them.
- Slow Cook: Set the slow cooker to low and let the ribs cook for about 6-8 hours. This slow cooking makes the meat tender and flavorful.
- Check for Doneness: Make sure the ribs are at least 165°F inside. For the best taste, let them rest in the sauce for about 10 minutes before serving.
Oven-Braised Method
The oven-braised method is great for those who like a more traditional way. Follow these steps to make a delicious beef short ribs recipe:
- Preheat Oven: Set your oven to 300°F.
- Sear the Meat: Sear the beef short ribs and oxtails in a heavy-bottomed pot until they are nicely browned.
- Sauté Vegetables: Remove the meat and sauté onions, carrots, and celery in the same pot. This adds a depth of flavor to your dish.
- Combine Ingredients: Return the meat to the pot, add your oxtail seasoning, and pour in enough beef broth to cover the meat halfway.
- Cover and Cook: Cover the pot with a tight-fitting lid and place it in the preheated oven. Let it cook for 2.5-3 hours or until the meat is very tender.
- Final Touches: Once done, let the ribs rest in the pot for about 10 minutes before serving. This resting time allows the flavors to meld beautifully.
Tips for Making the Best Beef Short Ribs
To make delicious cooking beef short ribs recipe seasoned with oxtail seasoning, focus on marinating and cooking. These tips will help you get tender, flavorful meat that will wow your guests.
Marinating Tips
Marinating your beef short ribs is key for deep flavors. It’s best to marinate them overnight. This lets the oxtail seasoning soak in well. But, even a few hours in the fridge can make a big difference.
For the marinade, mix olive oil, garlic, onions, thyme, bay leaves, and pimento seeds. This blend will boost the flavor and prepare the meat for a great sear.
Cook Time and Temperature
Getting your beef short ribs just right is all about timing and temperature. Braising at 325°F (160°C) for 2.5 to 3 hours is best. This slow cooking makes the meat tender and juicy.
Before braising, sear the short ribs on all sides. This step locks in flavor and creates a rich braising liquid base. Use a Dutch oven and tongs for handling the ribs.
Keep an eye on the braising liquid to avoid it getting too thick. Adjust the cooking time as needed. This careful control ensures your dish is tender and delicious.
| Marinating Duration | Recommended Temperature | Cooking Time |
|---|---|---|
| Overnight for best results | 325°F (160°C) | 2.5 to 3 hours |
| A few hours (if short on time) | N/A | N/A |
Follow these tips to make your beef short ribs, seasoned with oxtail seasoning, truly special. Share this recipe with friends and enjoy a wonderful meal together!
Side Dishes to Serve with Beef Short Ribs
Choosing the right sides for your beef short ribs can make your meal even better. Here are some top picks for vegetables and potatoes that go great with seasoned beef short ribs.
Vegetable Pairings
Vegetables are great sides for beef short ribs, adding freshness and variety. Here are some good choices:
- Roasted Carrots: Their sweetness pairs well with the rich flavor of the short ribs.
- Green Beans: Sautéed with garlic and butter, they add a nice crunch and flavor.
- Broccoli: Steamed or roasted, broccoli brings a healthy and vibrant touch.
Potato Options
Potatoes are a great match for beef short ribs, adding texture and heartiness. Here are some options:
- Mashed Potatoes: Creamy and smooth, they soak up the savory sauces from the ribs.
- Rustic Roasted Potatoes: They have a crispy outside and a fluffy inside, perfect with the ribs.
- Potato Gratin: Thinly sliced potatoes baked in a creamy sauce make a rich side dish.
Pairing the right sides with your beef short ribs can make your meal unforgettable. Whether you pick roasted veggies or hearty potatoes, these sides will enhance your meal. They’ll make every bite a joy.
How to Store and Reheat Leftovers
Keeping the rich flavors of your beef short ribs alive is key. Proper storage and reheating are essential. Here are some tips to help:
Storage Tips
Store your leftover beef short ribs in airtight containers to keep them fresh. This helps maintain their flavor and texture.
- Use airtight containers to prevent moisture loss and contamination.
- Refrigerate the flavorful beef short ribs promptly to keep them at a safe temperature.
- Leftover short ribs can last in the fridge for 3-4 days.
Reheating Techniques
Gentle reheating is important for keeping the ribs moist and flavorful. This prevents them from becoming tough.
- Oven Method: Preheat your oven to 250°F and place the ribs in an oven-safe dish. Cover with foil to retain moisture and heat for about 20-30 minutes.
- Stovetop Method: Place the ribs in a pan with a bit of broth or sauce, cover, and heat on low until warmed through.
- Microwave Method: Use a microwave-safe container and reheat at 50% power in short intervals, stirring occasionally.
Follow these storage and reheating tips to enjoy your beef short ribs as leftovers. Every bite will be just as delicious as the first.
Garnishing Your Beef Short Ribs
Garnishing is key to making your beef short ribs recipe stand out. The right garnishes not only look good but also make the dish taste better. Start with fresh herbs like parsley or scallions. They add color and a subtle earthy flavor that complements the beef’s rich taste.
Adding lemon zest is also a great idea. It brings a refreshing citrus flavor that contrasts well with the meat’s savory taste. A drizzle of balsamic vinegar before serving adds a tangy twist to your Tex Mex Beef Short Ribs.
For a more elaborate touch, try adding sliced cherry tomatoes and fresh cilantro. These not only look good but also add a burst of freshness. They enhance the flavors of your oxtail seasoning recipe. These garnishes will make your dish visually appealing and delicious.
Here’s a quick rundown of some popular garnishing options for your beef short ribs recipe:
- Fresh parsley or scallions
- Lemon zest
- Balsamic vinegar drizzle
- Sliced cherry tomatoes
- Fresh cilantro
By using these garnishing tips, your beef short ribs recipe will taste amazing and look stunning. It will impress your guests every time.
| Ingredient | Purpose | Suggested Quantity |
|---|---|---|
| Scallions | Freshness & Color | 2-3 sprigs |
| Parsley | Earthy Flavor & Color | 2-3 sprigs |
| Lemon Zest | Zesty Flavor | 1-2 teaspoons |
| Balsamic Vinegar | Acidity & Complexity | 1-2 teaspoons |
| Cherry Tomatoes | Freshness & Tanginess | Handful, sliced |
| Cilantro | Freshness & Color | 2-3 sprigs |
Common Mistakes to Avoid
When cooking beef ribs, it’s key to steer clear of common errors. These mistakes can ruin your dish. Knowing them helps you get tender, tasty results every time.
Overcooking
One big mistake is overcooking beef ribs. They need 6 to 8 hours to cook right. If you overcook, they’ll be tough and dry.
To avoid this, watch the cooking time and temperature closely. Keep the braising temperature around 205°F. This ensures the meat stays tender and juicy. Slow cookers should cook for 8-9 hours on low or 4-5 hours on high.
When braising, don’t cook too fast at high temperatures. This method keeps moisture and flavors in, making dishes perfect for cold weather. Brown the meat before braising to add more flavor through the Maillard Reaction.
Not Seasoning Enough
Another mistake is not seasoning enough. Beef short ribs need plenty of seasoning to match their rich taste. Chefs often brine them in salted water overnight or for 24 hours. This lets flavors deeply penetrate the meat.
Using a dry rub with strong flavors and letting it sit overnight can greatly enhance taste. But, finding the right seasoning balance is key. Too little or too much seasoning can ruin the dish. Some chefs suggest using simple seasonings like salt and pepper to prevent burning flavors during cooking.
By focusing on these areas, you can avoid common mistakes. This way, you’ll enjoy perfectly seasoned and cooked beef short ribs every time.
Conclusion
Our journey through cooking beef short ribs seasoned with oxtail seasoning has been delightful. This dish combines rich flavors and hearty textures, ideal for any occasion. It’s perfect for a special dinner or a cozy family meal.
By mixing oxtail seasoning with tender beef short ribs, you create a standout meal. The seasoning, inspired by traditional dishes like Kare-Kare, adds unmatched depth. The right cuts, preparation, and cooking techniques make the ribs tender and flavorful.
Choosing between slow cooker or oven-braised methods, with veggies and potatoes as sides, ensures a sumptuous meal. This guide helps you make a dish that will impress and please everyone at your table.
FAQ
Why should I combine beef short ribs with oxtail seasoning?
Mixing beef short ribs with oxtail seasoning brings out rich, meaty tastes. It also makes the dish more complex. The gelatin from the oxtail makes the short ribs tender, making the meal hearty and tasty.
What are the essential ingredients needed for this recipe?
You’ll need beef short ribs, fresh herbs like parsley, sage, and thyme. Also, onions, celery, and garlic are key. Don’t forget oxtail seasoning to boost the flavors.
How can I customize my oxtail seasoning mix?
To make your own oxtail seasoning, mix herbs like parsley, sage, rosemary, and thyme. Add black pepper and garlic to taste. This way, you can tailor the flavors to your liking.
What is the best method to cook beef short ribs seasoned with oxtail?
Slow braising is the best way to cook these ribs. Use a Dutch oven or slow cooker. This method makes the meat tender and the flavors blend well.
Can I use store-bought oxtail seasoning?
Yes, you can use store-bought oxtail seasoning for convenience. It provides the essential flavors needed for this recipe.
What are some good vegetable pairings for beef short ribs?
Roasted carrots or green beans are great with beef short ribs. They complement the richness of the ribs perfectly.
How should I store and reheat leftovers?
Keep the ribs in airtight containers in the fridge. To reheat, warm them gently in an oven or on the stovetop. This keeps their moisture and flavor.
How can I garnish my beef short ribs for added flavor?
Use fresh herbs like parsley or scallions for garnish. They add freshness and color. A squeeze of lemon zest or balsamic vinegar can also enhance the flavors before serving.
What can I do to avoid overcooking my beef short ribs?
To avoid overcooking, watch the cooking time and keep the temperature low. This ensures the ribs are tender without drying out.
What are some common mistakes to avoid when making beef short ribs?
Avoid overcooking, which makes the ribs tough. Also, don’t underseason, as it affects the flavor. Monitor cooking times and season well.
