Buffalo Chicken Egg Rolls: The Ultimate Game Day Appetizer
Ever wondered how to make your game day spread amazing? Buffalo chicken egg rolls could be the answer. These egg rolls are crispy, filled with spicy chicken and cheese. They’re a mix of flavors that will get your guests excited before the game.
Imagine golden-brown wrappers filled with shredded chicken, buffalo sauce, and melted cheddar. It’s a flavor explosion that’s perfect for parties. Whether it’s a Super Bowl party or just a snack time, these egg rolls will be a hit.
What makes these wraps special is how versatile they are. You can fry them for a crispy texture, air-fry for a healthier option, or bake them. They cook in just 20 minutes, making 12 egg rolls for six people. Each serving has 216 calories, so they’re a tasty treat that’s not too bad for you.
Table of Contents
What Makes Buffalo Chicken Egg Rolls Special
Buffalo chicken egg rolls are a unique twist on classic party finger foods. They mix Asian and American flavors, making them a must-have for game day gatherings.
The Perfect Fusion of Asian and American Flavors
The crispy egg roll wrapper holds a spicy, cheesy buffalo chicken filling. This mix gives you a crunchy bite and a tangy, creamy taste. It’s a standout snack among traditional tailgating options.
A Crowd-Pleasing Party Appetizer
Buffalo chicken egg rolls are a crowd-pleaser at any event. They’re easy to eat and full of flavor. With 18g of protein per serving, they’re both tasty and filling. Their small size makes them perfect for parties or game days.
Versatile Cooking Methods
These egg rolls are great because they can be cooked in many ways. You can deep-fry them for a crispy outside or use air fryer recipes for a healthier choice. You can even bake them for a hassle-free option.
| Cooking Method | Time | Temperature | Result |
|---|---|---|---|
| Deep Frying | 1-2 minutes per side | 325°F | Extra crispy exterior |
| Air Frying | 8-10 minutes | 375°F | Crispy with less oil |
| Oven Baking | 15-20 minutes | 400°F | Golden brown, convenient for large batches |
Buffalo chicken egg rolls are special because of their unique taste, crowd appeal, and cooking flexibility. They’re the top choice for any party or event.
Essential Ingredients for Perfect Buffalo Chicken Egg Rolls
To make delicious buffalo chicken egg rolls, you need the right ingredients. The mix should be flavorful and crispy. Let’s look at what makes these appetizers so popular.
The Buffalo Chicken Filling Components
The filling is the heart of these egg rolls. Start with 2 cups of cooked, shredded chicken breast. Add 1/4 cup of zesty Buffalo sauce for flavor. Mix in 1 oz of reduced-fat cream cheese and 1/4 cup of part-skim mozzarella for creaminess.
Choosing the Right Egg Roll Wrappers
For the best chicken egg roll cups, choose quality wrappers. You’ll need 10 egg roll wrappers. These thin sheets crisp up beautifully, contrasting with the soft filling. They’re also great for buffalo chicken wonton cups, adding a fun twist.
Sauce and Seasoning Selection
The sauce is key to great buffalo chicken egg rolls. Use 1/2 cup of Frank’s hot sauce for authentic flavor. Add 1/2 cup of crumbled blue cheese for depth. Include 1/3 cup each of shredded carrots and chopped scallions for freshness and crunch.
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken breast | 2 cups (cooked) | Main protein |
| Buffalo sauce | 1/4 cup | Flavor base |
| Cream cheese | 1 oz (reduced fat) | Creamy texture |
| Mozzarella cheese | 1/4 cup (part-skim) | Cheesy goodness |
| Egg roll wrappers | 10 | Crispy exterior |
Making the Buffalo Sauce from Scratch
Creating homemade buffalo sauce is essential for better buffalo chicken egg rolls. This spicy sauce adds a flavor boost that store-bought versions can’t. Let’s explore how to make this tasty condiment.
Making your own buffalo sauce is easy. You only need a few ingredients for this tangy, spicy sauce. Here’s what you’ll need for this homemade buffalo sauce:
| Ingredient | Percentage | Amount |
|---|---|---|
| Hot Sauce | 50% | 1 cup |
| Butter | 25% | 1/2 cup |
| Worcestershire Sauce | 12.5% | 1 teaspoon |
| Cayenne Pepper | 6.25% | Dash |
| Salt and Pepper | 6.25% | To taste |
To make the sauce, melt the butter in a small skillet over medium heat. Add the hot sauce, Worcestershire sauce, cayenne pepper, salt, and pepper. Stir until everything is well mixed and hot. This takes about 5 minutes.
This homemade buffalo sauce makes your egg rolls taste better. It’s also great as a dipping sauce. You can use it for wings or as a spicy sauce for salads.
Step-by-Step Assembly Instructions
Learning how to make Buffalo Chicken Egg Rolls is essential. This guide will help you through each step. You’ll make a delicious game day appetizer that everyone will love.
Preparing the Chicken Mixture
Begin by mixing shredded chicken with buffalo sauce, ranch dressing, and cream cheese. Add shredded cheddar and mozzarella for extra cheese. Then, fold in sliced green onions for a fresh taste. This mix is the core of your egg rolls.
Proper Rolling Technique
Put about 2 tablespoons of the chicken mix on each egg roll wrapper. Hold the wrapper like a diamond, with a corner facing you. Fold the bottom corner over the filling, then bring in the sides. Roll it up tightly, keeping the filling inside.
Tips for Sealing Egg Rolls
Sealing is key for egg roll assembly. Dab water on the top edge of the wrapper before finishing the roll. This helps seal it well, so the filling doesn’t leak. For extra crispiness, use two wrappers for each roll.
| Component | Amount | Function |
|---|---|---|
| Shredded Chicken | 1 lb | Main protein |
| Buffalo Sauce | ½ cup | Flavor base |
| Ranch Dressing | 2 tbsp | Creamy element |
| Cream Cheese | 4 oz | Binding agent |
| Egg Roll Wrappers | 16 | Outer shell |
Follow these steps to make 16 Buffalo Chicken Egg Rolls in about 15 minutes. Each roll has about 34 calories, making them a good choice for game day. Remember, the more you practice, the better you’ll get at making egg rolls!
Cooking Methods and Temperatures
There are many ways to cook buffalo chicken egg rolls. You can go for the classic deep-fried, the healthier air fryer option, or the easy baked method. We’ve got all the details you need.
Deep Frying Instructions
Deep frying gives you that crispy texture everyone loves. Heat the oil to 350°F. Then, fry the egg rolls in batches for 4-5 minutes until they’re golden. This way, you get 12 crispy buffalo chicken egg rolls in about 8 minutes.
Air Fryer Method
Air fryer egg rolls are a healthier choice but just as tasty. Preheat your air fryer to 375°F. Brush the egg rolls with oil and cook for 6-7 minutes. Flip them halfway for even crispiness. Each egg roll has just 96 calories, making it a great low-calorie option.
Oven-Baked Alternative
For a simple method, try baking your egg rolls. Preheat your oven to 425°F. Bake for 20-22 minutes, flipping halfway. This method is perfect for big batches and requires less effort than frying. It’s also great if you’re cooking other dishes at the same time.
| Cooking Method | Temperature | Cooking Time | Texture |
|---|---|---|---|
| Deep Frying | 350°F | 4-5 minutes | Extra crispy |
| Air Fryer | 375°F | 6-7 minutes | Crispy, less oil |
| Oven-Baked | 425°F | 20-22 minutes | Crispy, even cooking |
No matter how you choose to cook them, these buffalo chicken egg rolls are a winner. They’re filled with 3 cups of shredded chicken and 4 ounces of Frank’s Red Hot sauce. Serve them with sriracha and green onions for a delicious and attractive dish.
Perfect Dipping Sauce Combinations
No buffalo chicken egg rolls are complete without the perfect dipping sauces. These sauces elevate the flavor and make for irresistible buffalo chicken accompaniments. Let’s explore some mouthwatering options that will take your appetizer game to the next level.
Ranch dressing is a classic choice that pairs wonderfully with the spicy kick of buffalo chicken. For a twist, try a garlic-infused ranch by mixing 1/2 cup of ranch with 1 teaspoon of minced garlic. This adds depth to the cool, creamy sauce.
Blue cheese dressing is another fan favorite. Its tangy, bold flavor complements the buffalo sauce perfectly. You can even make a homemade version that’s sure to impress your guests.
Creamy Blue Cheese Dipping Sauce Recipe
- 6 ounces blue cheese
- 2 tablespoons minced garlic
- 1/2 cup heavy cream
Mix ingredients until smooth. This sauce can be refrigerated for 3-4 days and reheated when needed. It’s the perfect accompaniment to your buffalo chicken dish.
For those who can’t get enough heat, extra buffalo sauce makes an excellent dipping option. It intensifies the flavor and satisfies spice lovers.
| Dipping Sauce | Flavor Profile | Best Paired With |
|---|---|---|
| Ranch | Cool, creamy | Spicy buffalo chicken |
| Blue Cheese | Tangy, bold | All buffalo flavors |
| Buffalo Sauce | Spicy, vinegary | For extra heat lovers |
With these delicious dipping options, your buffalo chicken egg rolls are sure to be a hit at any gathering. Experiment with different combinations to find your favorite!
Storage and Make-Ahead Tips
Buffalo chicken egg rolls are great for making ahead and freezing. They keep their taste and texture well when stored right.
Freezing Instructions
Let the egg rolls cool down after cooking. Then, put them in airtight containers or bags. Try to get as much air out as you can. They’ll last up to 3 months in the freezer.
For the best results, wrap each egg roll in plastic wrap before freezing. This way, you can thaw only what you need.
Reheating Methods
There are a few ways to reheat your frozen egg rolls:
- Air fryer: Preheat to 300°F and cook for 3-5 minutes until crispy and heated through.
- Oven: Bake at 350°F for 15-20 minutes, flipping halfway through.
- Microwave: While not ideal for crispiness, it’s quick. Heat for 1-2 minutes, turning halfway.
Shelf Life Guidelines
Cooked buffalo chicken egg rolls can stay in the fridge for 3-4 days. Freezing is better for longer storage. You can freeze them after cooking.
Proper storage is important for keeping your make-ahead appetizers fresh. By following these tips, you’ll always have delicious buffalo chicken egg rolls ready for guests or game day.
Nutritional Information and Dietary Considerations
Buffalo chicken egg rolls are tasty and not too high in calories. Each serving of two egg rolls has about 240 calories. They are a good choice for those watching their calorie intake. These egg rolls have a balanced mix of nutrients, with 24.5g of carbs, 17.5g of protein, and 8g of fat per serving.
For those looking for healthy appetizers, buffalo chicken egg rolls are a good pick. They have a good amount of protein, which helps you feel full. The fat content is moderate at 8g per serving, with only 2.5g from saturated fats. This makes them a better choice than many fried appetizers.
If you’re after low-carb egg rolls, you might need to make some changes. Traditional egg roll wrappers add a lot of carbs. Try using lettuce wraps or low-carb tortillas to cut down on carbs. You can also add more chicken to the filling to boost the protein.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240 kcal |
| Carbohydrates | 24.5 g |
| Protein | 17.5 g |
| Fat | 8 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 221.5 mg |
| Sodium | 585 mg |
| Fiber | 1 g |
| Sugar | 1 g |
For those on specific diets, it’s important to note the sodium content. These egg rolls have 585mg of sodium per serving. If you’re watching your sodium, you might need to adjust the seasoning. The fiber content is low at 1g per serving. Pairing these egg rolls with a side salad or vegetable dish can help increase your fiber intake.
Serving Suggestions and Presentation Ideas
Make your game day snack platters stand out with stunning buffalo chicken egg roll presentations. These crispy appetizers are great for parties and gatherings. They offer a delicious mix of flavors that will wow your guests.
Garnishing Options
Boost the look of your buffalo chicken egg rolls with simple garnishes. Sprinkle sliced green onions or chopped parsley on top for a splash of color. For extra texture, try a light dusting of sesame seeds or a drizzle of extra buffalo sauce.
Party Platter Arrangements
Make your game day snack platters visually appealing by arranging your buffalo chicken egg rolls with other items. Serve them with fresh celery and carrot sticks for a cool, crunchy contrast. Offer small bowls of dipping sauces like ranch dressing or blue cheese for guests to enjoy.
| Platter Item | Quantity | Purpose |
|---|---|---|
| Buffalo Chicken Egg Rolls | 16 | Main appetizer |
| Celery Sticks | 1 cup | Crunchy side |
| Carrot Sticks | 1 cup | Colorful addition |
| Ranch Dressing | 1/2 cup | Dipping sauce |
| Blue Cheese Dip | 1/2 cup | Alternative dip |
For a varied appetizer presentation, add other finger foods like mozzarella sticks or onion rings. This mix will satisfy different tastes and make your game day snack platters unforgettable.
Remember to serve your buffalo chicken egg rolls hot and crispy for the best taste and texture. Let them cool for 3-5 minutes after cooking before arranging on your platter. With these tips, your appetizers will be the highlight of any game day gathering.
Conclusion
Buffalo chicken egg rolls are a favorite for parties and snacks. They mix buffalo sauce’s zesty flavor with egg roll wrappers’ crunch. Air fryer buffalo chicken egg rolls cook quickly at 380°F in 10-12 minutes, perfect for hosts.
Each egg roll has about 158 calories, 11g of protein, and 7g of fat. They’re tasty and not too heavy. For lighter options, try skinny buffalo chicken spring rolls with 139 calories each. You can make them in many ways, like slow cookers or Instant Pots.
Buffalo chicken egg rolls are great for game day or any party. They’re easy to make ahead and serve. These egg rolls are a perfect mix of fun and convenience, sure to please any crowd.
FAQ
What are the key ingredients for Buffalo Chicken Egg Rolls?
The main ingredients are cooked chicken, buffalo sauce, ranch dressing, and cream cheese. You’ll also need sharp cheddar cheese, green onions, and egg roll wrappers. The buffalo sauce mix includes hot sauce, butter, Worcestershire sauce, and cayenne pepper.
Can Buffalo Chicken Egg Rolls be made in an air fryer?
Yes! Preheat the air fryer to 375°F. Brush the rolls with olive oil. Cook for 6-7 minutes, flipping halfway. This method is crispy and uses less oil than deep frying.
How long can I store cooked Buffalo Chicken Egg Rolls?
You can store them in the fridge for 3-4 days or freeze for up to 3 months. Cool them completely before freezing in airtight containers or bags.
What’s the best way to reheat frozen Buffalo Chicken Egg Rolls?
Reheat them in a 350°F oven for 15-20 minutes. Or, use an air fryer at 300°F for 3-5 minutes. They should be crispy and hot.
Can I make Buffalo Chicken Egg Rolls ahead of time for a party?
Absolutely! They’re perfect for parties. Assemble them in advance and refrigerate or freeze. Cook just before serving for the best taste and texture.
What dipping sauces pair well with Buffalo Chicken Egg Rolls?
They go great with ranch dressing, blue cheese dressing, or more buffalo sauce. Try a garlic-infused ranch by mixing 1/2 cup ranch with 1 teaspoon minced garlic.
Are there any healthier alternatives for making Buffalo Chicken Egg Rolls?
Use low-fat cream cheese and reduced-fat cheddar for a healthier version. Air frying or baking instead of deep-frying also cuts calories and fat. Whole wheat egg roll wrappers add extra fiber.
How many calories are in a typical Buffalo Chicken Egg Roll?
Each roll has about 109 calories, 1g carbs, 1g protein, and 11g fat. But, these numbers can change based on ingredients and cooking methods.
Can I use wonton wrappers instead of egg roll wrappers?
Yes, use wonton wrappers for Buffalo Chicken Wonton Cups. Press them into a muffin tin, fill with chicken mix, and bake. It’s a smaller version of the egg roll.
What’s the best way to prevent the egg rolls from falling apart while cooking?
Seal the edges with water after rolling. Don’t overfill the wrappers and roll them tightly. When frying, use tongs to handle them gently.
