Creamy Shrimp and Pasta Recipes with Pico de Gallo Recipe
Have you ever wondered how to make your shrimp pasta more exciting with a Mexican twist? You’re in for a treat. This recipe combines creamy shrimp and pasta with fresh pico de gallo. It’s sure to wow your dinner guests and become a favourite at home.
This dish mixes the freshness of shrimp with creamy Alfredo sauce and tangy pico de gallo. It’s both comforting and exciting. Plus, it’s quick to make and ready in under 30 minutes. It’s perfect for a fast yet satisfying meal.
Table of Contents
Now you’re all set to make creamy shrimp and pasta. Want to learn how to make it step by step? Follow along and see how easy it is to make a homemade shrimp pasta in creamy sauce. For more ideas, check out this New Orleans barbecue shrimp recipe for a unique twist.
Introduction to the Dish
The best shrimp pasta recipe with pico de gallo mixes shrimp flavors with fresh pico de gallo. It’s a dish that offers a great dining experience. This mix of traditional Mexican flavors with creamy pasta makes for a unique and tasty meal.
This recipe is among the 21 creamy shrimp and pasta dishes that can be made in 30 minutes or less. It’s quick and flavorful, perfect for a fast yet enjoyable dinner.
The idea for this recipe comes from dishes like Shrimp Ceviche, known for its fresh taste. This ceviche serves 2-4 people and takes a day to prepare. It needs 1 pound of fresh shrimp, 10 limes for juice, tomatoes, red onion, sea salt, cilantro, and kale. You can also add Tabasco, avocado, and mango for more flavor.
The creamy shrimp pasta with pico de gallo has similar fresh and bold tastes but in a warm pasta. It’s great for a weeknight meal or to impress guests with its vibrant flavors and unique mix of traditions.
Ingredients You Will Need
To make the best creamy shrimp and pasta dinner with homemade pico de gallo, you’ll need a few key ingredients. Below is a detailed list of what you’ll need for the pasta and shrimp, the sauce, and the pico de gallo.
For the Pasta and Shrimp
- Shrimp: 1 lb of jumbo shrimp
- Pasta: 16 oz of fettuccine pasta
- Seasonings: Chili powder, sea salt, and cayenne pepper
The serving recommendations for shrimp are as follows:
- Medium and below: about 9 to 11 shrimp per person
- Large to jumbo: about 5 to 7 shrimp per person
- Extra jumbo and above: about 3 to 5 per person
According to the FDA, the best method for thawing shrimp is to gradually thaw frozen seafood by placing it in the refrigerator overnight. Or, you can thaw it quickly by sealing it in a plastic bag and immersing it in cold water or microwaving it on the “defrost” setting, leaving the shrimp icy but pliable.
For the Sauce
- Cheese: Oaxaca cheese
- Dairy: 1 cup of milk
- Thickness: 1 tablespoon of flour
- Flavor: 1 cup of chicken broth
- Other: Butter, Parmesan cheese, and spices
For the Pico de Gallo
- Tomatoes: 2 plum tomatoes
- Onion: 1/2 small onion
- Aromatics: 1/4 cup fresh cilantro
- Citrus: 1 lime
- Spice: 1 serrano chile
By combining these ingredients, you can create a dish that rivals a restaurant’s quality. It’s a gourmet shrimp pasta with authentic pico de gallo.
| Nutritional Information (Per Serving) | Amount |
|---|---|
| Calories | 827 |
| Total Fat | 37g |
| Saturated Fat | 17g |
| Trans Fat | 1g |
| Unsaturated Fat | 16g |
| Cholesterol | 317mg |
| Sodium | 2384mg |
| Carbohydrates | 70g |
| Fiber | 8g |
| Sugar | 8g |
| Protein | 53g |
Step-by-Step Cooking Instructions
To make the perfect creamy shrimp pasta with pico de gallo, start by making the Pico de Gallo. Cut 2 large tomatoes and 1 small onion. Mix them with 1/4 cup of chopped cilantro and 1 seeded, minced jalapeño. Add 1 tablespoon of lime juice and refrigerate for at least 30 minutes to blend the flavors.
Next, cook the pasta. Choose 8 ounces of fettuccine, linguine, or penne. Boil it al dente, saving some pasta water for the sauce.
For the creamy sauce, melt 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese on low heat. Stir until it’s smooth. For dairy-free options, use coconut milk and nutritional yeast instead.
When the pasta and sauce are ready, cook the shrimp. Use 1 pound of peeled and deveined shrimp. Sear them in a skillet until pink. Then, mix the cooked shrimp, pasta, and sauce in a large pan.
Now, serve the creamy shrimp pasta with Mexican salsa and fresh Pico de Gallo. This combo, as suggested by Cook and Sipper, will delight your taste buds with creamy and fresh flavors.
Here is a detailed table for your reference:
| Ingredient | Amount |
|---|---|
| Shrimp | 1 pound |
| Pasta | 8 ounces |
| Heavy Cream | 1 cup |
| Parmesan Cheese | 1/2 cup |
| Tomatoes (for Pico de Gallo) | 2 large diced |
| Onion (for Pico de Gallo) | 1 small finely chopped |
| Cilantro (for Pico de Gallo) | 1/4 cup chopped |
| Jalapeño (for Pico de Gallo) | 1 seeded and minced |
| Lime Juice (for Pico de Gallo) | 1 tablespoon |
Tips for Perfecting Your Creamy Shrimp and Pasta Recipes with Pico de Gallo Recipe
To make a delicious creamy shrimp pasta dish with pico de gallo, follow some key tips. These will help make your meal both tasty and smooth. Here are the creamy shrimp pasta tips you need for success:
“Choose the freshest shrimp and cook it just right for the best results.”
Selecting Shrimp: Pick peeled and deveined Texas shrimp. They should feel firm and smell like the sea. Stay away from shrimp with lots of black spots, as they’re not good quality. Keep shrimp cold or frozen after buying to keep them fresh.
Managing Cooking Times: Don’t overcook shrimp, as it makes them tough. Add shrimp to the dish when it’s almost done. Cook them until they’re pink and look opaque for the best easy shrimp pasta with pico de gallo.
Sauce Consistency: A smooth sauce is essential. Mix the cream with some pasta water for a better texture. This will make your creamy shrimp pasta extra creamy.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 523 kcal |
| Carbohydrates | 33 g |
| Protein | 25 g |
| Fat | 32 g |
| Saturated Fat | 18 g |
| Trans Fat | 1 g |
| Cholesterol | 289 mg |
| Sodium | 745 mg |
| Potassium | 303 mg |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Vitamin A | 2348 IU |
| Vitamin C | 7 mg |
| Calcium | 265 mg |
| Iron | 3 mg |
By following these tips, your creamy shrimp pasta will always be delicious and appealing.
Variations and Substitutions
When making the perfect Creamy Shrimp and Pasta dish, you can try new things. You can swap out Parmesan for Mozzarella or Monterey Jack. This changes the taste and texture, making it your own.
Looking for alternative cheese options? Try Gouda or Cheddar. They melt well in the Alfredo sauce, keeping it smooth and rich.
| Cheese Type | Flavor Profile | Best For |
|---|---|---|
| Mozzarella | Mild, Creamy | Extra Creaminess |
| Monterey Jack | Buttery, Slightly Tangy | Smooth Texture |
| Gouda | Semi-Sweet, Nutty | Enhanced Flavor Complexity |
| Cheddar | Sharp, Tangy | Bold Flavor |
Think about substituting the wine too. If you don’t like alcohol, use chicken broth. It adds depth without being too strong. A bit of lemon juice can also add a nice, zesty touch.
By trying different cheeses and wines, you can make your Creamy Shrimp Pasta just right. It’s a fun way to enjoy a delicious meal, tailored to your taste.
Serving Suggestions
When serving creamy shrimp pasta, how you present it matters a lot. A well-garnished dish looks great and makes eating more enjoyable. Here are some tips to make your shrimp pasta with pico de gallo a hit at your table.
Start by using deep, wide bowls for the pasta. This keeps the sauce from getting all over the place. Then, add a generous helping of pico de gallo on top. It adds a pop of color and a fresh taste to the creamy sauce. Don’t forget to sprinkle some chopped cilantro for extra freshness.
Adding lime wedges on the side is a great idea. The lime’s acidity complements the pasta and shrimp perfectly. If you like a little spice, a sprinkle of red pepper flakes can add a nice kick.
Pairing your meal with the right sides can make it even better. Garlic bread is a great choice because it’s crispy and pairs well with the creamy pasta. Or, a light salad can provide a nice contrast to the rich flavors of the shrimp pasta.
If you’re a wine lover, try a Ste Chapelle Chardonnay for about $6. It goes well with the creamy pasta and the shrimp’s sweet flavor. For those who don’t drink wine, a squeeze of fresh lemon juice is a tasty alternative.
This recipe is quick to make, under 30 minutes, making it perfect for a weeknight dinner. Whether you’re hosting guests or having a quiet night in, serving creamy shrimp pasta will make your meal unforgettable.
| Serving Suggestion | Description |
|---|---|
| Plating | Use deep, wide bowls to contain the sauce effectively. |
| Garnish | Top with freshly chopped cilantro and lime wedges. |
| Side Dishes | Complement with garlic bread or a light salad. |
| Wine Pairing | Serve with Ste Chapelle Chardonnay ($6) or freshly squeezed lemon juice. |
Conclusion
To truly enjoy creamy shrimp and pasta with pico de gallo, balance flavors and use top-notch ingredients. This dish combines comfort food with a fresh twist from pico de gallo. It’s all about mixing old techniques with new ideas.
Choosing wild-caught or farm-raised shrimp is key. Wild-caught shrimp taste better, but farm-raised is more sustainable. To prepare, thaw shrimp in cold water for 30 minutes. Make sure to remove all shells and veins before cooking.
When making pico de gallo, ripen avocados by placing them in a paper bag with bananas. This trick helps get the right texture and taste. Exploring different ingredients and techniques can lead to exciting new flavors.
Using Bragg’s Organic Extra Virgin Olive Oil can make a big difference. Heat it with garlic and chili flakes at low heat for a richer taste. For more cooking ideas, try this chicken and potato slow cooker recipe. It’s a great addition to your shrimp pasta dishes.
So, enjoy cooking and add your own twist to creamy shrimp and pasta with pico de gallo. The recipe is flexible, so you can make it your own. Start cooking and relish every delicious bite.
FAQ
What ingredients do I need for the creamy shrimp and pasta recipe with pico de gallo?
You’ll need 1 lb of jumbo shrimp and 16 oz of fettuccine pasta. Seasonings include chili powder, sea salt, and cayenne pepper. For the sauce, you’ll need Oaxaca cheese, milk, flour, chicken broth, and spices.
For the pico de gallo, you’ll need plum tomatoes, onions, lime juice, cilantro, and a serrano chile.
How do I prepare the pico de gallo?
Dice the plum tomatoes and onions. Mix them with lime juice and chopped cilantro. Add minced serrano chile for heat.
Can I substitute Oaxaca cheese in this recipe?
Yes, you can use Mozzarella or Monterey Jack instead. This will change the sauce’s creaminess to your liking.
What is the process for making the creamy sauce?
Melt Oaxaca cheese in warm milk. Then, mix in a flour-broth mixture for a smooth sauce.
How do I cook the shrimp for this recipe?
Season the shrimp with chili powder and sea salt. Sear them in a hot pan until pink. Don’t overcook them.
What are some tips for achieving the perfect creamy texture in the shrimp pasta?
Cook the fettuccine al dente. Save pasta water for a richer sauce. Be careful when melting cheese to avoid lumps.
What can I use instead of wine in the sauce?
Use chicken broth or lemon juice instead of wine. This keeps the flavor balanced.
How should the creamy shrimp pasta with pico de gallo be served?
Top with cilantro and lime wedges for freshness. Serve with garlic bread or a light salad.
Is this recipe inspired by any particular cuisine?
Yes, it’s inspired by Mexican cuisine. It combines creamy pasta with fresh pico de gallo flavors.
