Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
As autumn arrives, the air grows crisp and leaves turn colors. Nothing beats the smell of a slow-cooked meal in your home. This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe captures that cozy feeling. It’s a tasty, simple dish that will win over your family’s hearts.
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Why This Crockpot Chicken Dish Will Become Your Family Favorite
Get ready for a mouthwatering one-pot meal that will wow your family. This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe combines tender chicken and buttery potatoes. It’s all cooked to perfection in your crockpot. It’s a hands-off cooking dream, perfect for busy weeknights.
The secret to this dish’s success is the slow cooker. It lets the crockpot do all the work. This way, you get a delicious, one-pot meal with little effort. The slow cooking infuses the chicken and potatoes with amazing flavors.
This recipe stands out because it’s simple and versatile. With just a few essential ingredients, you can make a comforting, family-friendly meal. Every bite is a testament to the power of hands-off cooking.
“This Slow Cooker Garlic Parmesan Chicken and Potatoes dish is a game-changer for busy families. It’s the ultimate one-pot meal that delivers on flavor and convenience.”
Looking for an easy weeknight dinner or a comforting weekend feast? This crockpot creation will exceed your expectations. Get ready to enjoy the aroma, textures, and the hands-off cooking that makes it a family favorite.
Essential Ingredients for Perfect Garlic Parmesan Chicken
To make the best slow cooker garlic parmesan chicken, start with the right ingredients. You’ll need a mix of flavors and textures. Here’s what you should get:
Choosing the Right Chicken Cuts
You can pick either boneless, skinless chicken breasts or bone-in chicken thighs. Breasts are leaner and tender. Thighs are juicier and richer. Choose based on what you like and your diet.
Potato Selection and Preparation
Baby red or golden potatoes are great for this dish. Wash, peel, and cut them into small pieces. This way, they cook evenly with the chicken.
Seasoning and Sauce Components
For the best garlic parmesan taste, you’ll need olive oil, kosher salt, black pepper, and paprika. Also, a creamy garlic-Parmesan sauce and chicken broth are key. Use fresh garlic or jarred garlic for extra flavor. Top it off with shredded mozzarella and grated Parmesan cheese.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts or Bone-in Chicken Thighs | 2 pounds |
| Baby Red or Gold Potatoes, Cubed | 2 pounds |
| Olive Oil | 2 tablespoons |
| Kosher Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Garlic-Parmesan Sauce | 1 cup |
| Chicken Broth | 1/2 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
With these ingredients, you’re ready to make a tasty garlic parmesan chicken dish in your slow cooker.
Required Kitchen Equipment and Tools
To make the Slow Cooker Garlic Parmesan Chicken and Potatoes, you need a few key tools. A good slow cooker or crockpot is essential. It should have a “set it & forget it” feature. This lets it switch to WARM after cooking.
You’ll also need tongs for handling the chicken, a skillet for pan-searing, and measuring cups and spoons. These tools help with portioning and cooking.
- 6-quart slow cooker or crockpot
- Tongs for handling raw chicken
- Skillet for optional pan-searing
- Measuring cups and spoons
With these tools, you’re set to make a tasty Slow Cooker Garlic Parmesan Chicken and Potatoes. It’s a dish your family will love.
“The secret to a great slow-cooked dish is using the right tools to make the preparation a breeze.”
Step-by-Step Preparation Process
Getting ready for a tasty easy chicken dinner in a slow cooker is easy. Just follow these simple steps to make the Slow Cooker Garlic Parmesan Chicken and Potatoes:
Preparing the Potatoes
Start by washing and cutting the potatoes into small cubes. Mix the potato cubes with olive oil, salt, pepper, garlic powder, and paprika. This mix will give the potatoes a rich flavor as they cook.
Seasoning the Chicken
Then, cut the chicken into small pieces or keep it whole, as you like. Season the chicken with salt, pepper, onion powder, paprika, and Italian seasoning. This mix will match the garlic Parmesan sauce well.
Combining Ingredients in the Slow Cooker
Put the seasoned potato cubes at the bottom of your slow cooker. Add the seasoned chicken on top. Pour the creamy garlic Parmesan sauce over everything, making sure it covers evenly.
Now, all you need to do is let the slow cooker do its job. Relax and enjoy the delicious smell as your meal cooks to perfection.
Slow Cooker Garlic Parmesan Chicken and Potatoes
Enjoy the tasty mix of slow cooker garlic parmesan chicken and potatoes. This recipe is easy to make and loved by many. It offers tender chicken, creamy potatoes, and a rich garlic parmesan sauce.
Start by placing cubed potatoes and seasoned chicken in your slow cooker. Then, add a mix of garlic parmesan sauce and water. Make sure everything is well-coated. Choose high for 4 hours or low for 6-8 hours, as you like.
In the last 20 minutes, add shredded mozzarella and Parmesan cheese on top. This makes a cheesy layer that’s perfect with the chicken and potatoes. Add some chopped parsley for a fresh touch.
This crockpot recipe is simple yet full of flavor. The slow cooking makes the chicken juicy and potatoes flavorful. It’s a great choice for a stress-free weeknight meal or a cozy weekend dinner.
Cooking Times and Temperature Settings
Slow cooker dishes, like this slow cooker chicken dishes recipe, make cooking easy. The Garlic Parmesan Chicken and Potatoes needs the right cooking time and temperature. This ensures it’s cooked just right.
High vs Low Temperature Settings
You can cook this dish on the low or high setting. The low setting cooks it for 6-7 hours. The high setting cooks it in 3-4 hours.
How to Know When It’s Done
The chicken is done when it hits 165°F (74°C) inside. The potatoes should be soft when you poke them with a fork. Remember, cooking times can change based on your slow cooker. So, check it often to make sure it’s done.
| Cooking Setting | Cooking Time |
|---|---|
| Low | 6-7 hours |
| High | 3-4 hours |
The great thing about this slow cooker chicken dishes recipe is how easy it is. Just follow the cooking times and temperatures. Your Garlic Parmesan Chicken and Potatoes will always be tender and tasty.
Tips for Achieving the Perfect Texture
Creating the perfect slow cooker garlic parmesan chicken and potatoes is all about texture. This dish needs a balance of crispy skin and tender meat. It’s a key part of what makes it a comforting comfort food recipes.
Start by pan-searing the chicken thighs before slow cooking. This step keeps the meat moist and flavorful. It also gives the chicken a crispy outside. Make sure to cut the potatoes evenly for even cooking.
Choosing the right chicken is important. Bone-in chicken thighs are better than breasts. They stay juicy and tender, making the dish more enjoyable.
Don’t open the slow cooker lid too often. Keeping the temperature steady is key for great flavors and textures. With a bit of care, your slow cooker garlic parmesan chicken and potatoes will impress everyone.
Nutritional Information and Health Benefits
The Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is not only tasty but also good for you. It’s full of important nutrients. This makes it a great choice for those who want a healthy and filling meal.
Caloric Content and Macronutrients
Each serving has 473 calories. It’s made up of 36g of protein, 35g of fat, and only 5g of carbs. This makes it perfect for those on a low-carb or ketogenic diet.
Dietary Considerations
This recipe meets different dietary needs. For fewer calories, use low-fat cheese or less cheese. It’s high in protein, making it a satisfying meal for a balanced diet.
The dish is packed with vitamins and minerals like vitamin C, calcium, iron, and potassium. It’s a nutritious option for chicken and potato recipes and healthy slow cooker meals. Its balanced nutrients make it a great addition to your healthy slow cooker meals collection.
Serving Suggestions and Side Dishes
The easy chicken dinner of Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting comfort food recipe. It goes well with many sides. Try it with fresh green vegetables like roasted garlic green beans or sautéed asparagus. A simple side salad or crusty bread also adds to the meal.
For more flavor, drizzle the chicken and potatoes with the garlic Parmesan sauce from the slow cooker. Or, serve creamy ranch dressing on the side for a special treat.
| Serving Size | Yield | Rating |
|---|---|---|
| 294 calories per serving | 6 servings | 4.82 out of 5 (314 votes) |
This easy chicken dinner is tasty and healthy. It has 25g of carbs, 19g of protein, and 13g of fat per serving. It also has 817mg of sodium, which is part of your daily salt intake.
It takes 4 hours and 30 minutes to cook, including 15 minutes of prep. This makes it great for busy weeknights or lazy weekends when you want a filling meal.
Storage and Reheating Instructions
Enjoying slow cooker garlic parmesan chicken and potatoes doesn’t have to stop after the last bite. You can keep enjoying this tasty dish for days with the right storage and reheating. It’s perfect for meal prep and leftovers.
To store leftovers, put the chicken and potatoes in an airtight container. Then, refrigerate for 3-5 days. You can also freeze it for up to 3 months. Just remember, the potatoes might get a bit softer after freezing and thawing.
There are a few ways to reheat your leftovers. The microwave is quick, but make sure it’s hot all the way through. Or, you can use the oven to keep the dish’s texture and flavor. Just put the chicken and potatoes in a dish and heat at 350°F (175°C) for 15-20 minutes.
Choose your reheating method wisely, keeping food safety in mind. Make sure the chicken’s internal temperature is at least 165°F (74°C) before serving. With a bit of planning, you can enjoy slow cooker garlic parmesan chicken and potatoes for a long time.
Recipe Variations and Customization Options
The slow cooker garlic parmesan chicken and potatoes dish is very versatile. You can make it your own by trying different variations. This way, you can make it just right for your family.
Seasoning Alternatives
Try new seasoning blends to change the flavor. Use Italian herbs, Cajun spice, or lemon pepper for a unique taste. You can also adjust the garlic and Parmesan to your liking.
Vegetable Add-ins
- Add diced onions, carrots, or bell peppers for more nutrition and color.
- Include fresh green beans, broccoli, or cauliflower for extra nutrients.
- Use sweet potatoes or butternut squash for a seasonal twist.
For a creamier sauce, make your own garlic Parmesan sauce. This way, you can choose the ingredients and flavors you prefer.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup |
| Minced Garlic | 2 teaspoons |
| Grated Parmesan Cheese | 1 cup |
| Heavy Cream | 1/2 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/4 teaspoon |
With these tweaks, you can make a slow cooker dish that your family will love. It’s all about finding the perfect mix for your taste.
Conclusion
The slow cooker garlic Parmesan chicken and potatoes recipe is a true family-pleaser. It has mouthwatering flavors, tender textures, and is easy to make. This dish is perfect for busy weeknights or relaxed weekends.
Looking for an easy slow cooker dinner or a main course that everyone will love? This recipe is it. It uses carefully chosen ingredients and a simple cooking process. You can also customize it to fit your family’s tastes and dietary needs.
So, why wait? Try the slow cooker garlic Parmesan chicken and potatoes recipe. It’s a delicious, easy chicken dinner that brings everyone together. Enjoy the amazing flavors and the convenience of this fantastic recipe.
FAQ
What is the total preparation and cooking time for this recipe?
This recipe takes 4 hours and 15 minutes to prepare and cook. It serves 6 to 8 people.
What are the key ingredients in this slow cooker dish?
The main ingredients are 2 pounds of chicken breasts or thighs, and 2 pounds of potatoes. You’ll also need olive oil, salt, pepper, paprika, creamy Parmesan garlic sauce, chicken stock, mozzarella cheese, and Parmesan cheese.
What type of potatoes work best for this recipe?
Baby red skins or gold potatoes are the best choices for this recipe.
What essential equipment is needed to make this dish?
You’ll need a slow cooker or crockpot with a “set it & forget it” feature. Tongs, a skillet, and basic measuring tools are also useful.
How do I prepare the potatoes and chicken for the slow cooker?
Wash and cut potatoes into small cubes. Season them with olive oil, salt, pepper, garlic powder, and paprika. Cut the chicken into cubes or leave it whole. Season the chicken with salt, pepper, onion powder, paprika, and Italian seasoning.
What is the cooking process for this slow cooker meal?
Start by layering potatoes in the crockpot. Add seasoned chicken on top and pour garlic Parmesan sauce over it. Cook on High for 4 hours or Low for 6 hours. Add mozzarella and Parmesan cheese for the last 20 minutes.
What are the recommended cooking times and temperature settings?
Cook on Low for 6-7 hours or High for 3-4 hours. Chicken is ready when it reaches 165°F (74°C). Potatoes should be tender. Check for doneness as cooking times vary.
How can I achieve the perfect texture for the chicken and potatoes?
For crispy skin, pan-sear chicken before adding it to the slow cooker. Cut potatoes into uniform sizes for even cooking. Use bone-in chicken thighs for juicier meat. Avoid lifting the lid during cooking.
What are the nutritional benefits of this dish?
Each serving has 566 calories, 16g fat, 44g carbs, and 59g protein. It’s rich in vitamin C, calcium, iron, and potassium. It’s also high in protein, making it satisfying.
What are some serving suggestions and side dish ideas?
Serve with green vegetables like roasted garlic green beans or sautéed asparagus. A side salad or crusty bread can also complement it. Drizzle with extra garlic Parmesan sauce or serve with ranch dressing for extra flavor.
How can I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for 3-5 days. You can freeze them for up to 3 months, but the potato texture may change. Reheat in the microwave or oven until hot.
What are some recipe variations and customization options?
Try different seasonings like Italian herbs, Cajun spice, or lemon pepper. Add vegetables like carrots, onions, or bell peppers for extra nutrition and flavor. Experiment with different cheese combinations or use homemade garlic Parmesan sauce.
